Thursday, October 8, 2009

Little bakers

As I am sure everyone already knows, my kids LOVE to help me bake.  And I enjoy having homemade muffins and breads for them to eat at breakfast and snacks.  I had been craving this coffee cake recipe for a couple weeks and Adam really wanted it too so we made some up.

It is so yummy!!  It has a crumb topping even.

The Breakfast Coffee Cake we like is super easy to make and I always already have all the ingredients on hand since we always buy Bisquick brand pancake mix.  I got this recipe from B's mommy after I had it there once.

Breakfast Coffee Cake
2 cups Bisquick
2 Tbs. granulated sugar
1/2 tsp. cinnamon
1 egg
2/3 cup milk

I often add a little extra milk.  If you think of it as a big pancake you can understand that the moistness really depends on the amount of milk you add.

Mix all together and sprinkle crumb topping over the top.  Bake in a greased round 9 inch pan at 4oo degrees for 20-25 minutes.

Crumb Topping
1/3 cup Bisquick
1/3 cup brown sugar
1/2 tsp. cinnamon
2 tablespoons stick butter

I would love to hear if you try it and what your family thinks.

1 comment:

  1. Sounds yummy! Can't wait to try this recipe. Thanks for sharing! :-)


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