I have decided that I really need to start using the slow cooker more so last night I made Orange Chicken in it. It turned out very good, although I may try some other recipes to try and get it a little more orange tasting instead of BBQ flavored. I also need to figure out how to make the rice "sticky". Any ideas??
J and I love chinese food and we eat at Tokyo Joes fairly often. Adam has been using chopsticks for a couple years now, without helpers! It's rather amazing actually. Noelle is still using helpers but she is rather good at it all the same. I am actually the only one in the family who can't use chopsticks. I'll have to practice on that if I am going to continue making Orange Chicken.